Our Menu

Appetizers

Served with mint sauce & fresh salad
  • PRAWN COCKTAIL
    £2.95
  • MELON
    £1.95
  • RAITHA (Tomato,Cucumber,Onion or Mixed)
    £1.50
  • FULL MONTY
    £5.95
    Chicken tikka,lamb tikka,meen tikka,pakora and mini prawn butterfly
  • FISH PAKORA Deep fried,butterd with spice & herbs.
    £5.45
  • KING PRAWN BHUNA / PATHIA ON PUREE
    £5.50
    (Bhuna) Thick medium spiced sauce, served on a puffy bread (puree).(Pathia) sweet & sour.
  • KING PRAWN BATTERFRY
    £4.95
    Deep fried, buttered with bread crumbs.
  • TANDOORI KING PRAWN
    £5.95
  • MEEN TIKKA (Spicy Cod)
    £5.95
    Fillet fried with a touch of butter, garlic, onions and green peppers.
  • BOAL BIRAN(Indian Cat Fish)(Includes Bones)
    £5.75
    Bangladeshi fish fried with a touch of butter, herbs and garlic.
  • ROOPOSHI (Pomp Fret)(Includes Bones).
    £5.75
    Marinated and mildly spiced, cooked in tandoor.
  • TANDOORI CHICKEN
    £4.95
  • TANDOORI MIX
    £5.95
    Chicken Tikka, Lamb Tikka and sheek kebab.
  • TIKKA (chicken or lamb) Marinated & grilled to perfection.
    £4.55
  • SHINGARA PYRAMID
    £3.95
    (Plain flour pastry, stuffed with Mixed Vegetable stuffed. Deep fried.)
  • CHICKEN CHOT POTI
    £4.75
    Finely chopped chicken & chick peas with special herbs and green chilli.
  • CHICKEN STIR FRY
    £4.95
    Chicken fried with a touch of butter, garlic, onions and green peppers.
  • CHICKEN CHANA BHUNA PURI
    £4.95
    Thick medium spiced sauce & chick peas, served on a puffy bread (puree).
  • CHICKEN CHAT
    £4.25
    Chicken spiced with tamarind sauce.
  • MALAI KEBAB
    £4.75
    Marinated succulent chicken fillet in special herbs
  • SHEEK KEBAB
    £4.25
    Spiced roasted minced lamb.
  • SHAMMI KEBAB
    £4.35
  • RESHMI KEBAB
    £4.45
    Spiced with herbs & minced chicken, shallow fried with egg.
  • GARLIC MUSHROOM
    £3.25
    Fried mushrooms with garlic.
  • STUFFED PEPPER
    £4.75
    Roasted in a tandoor, filled with a lightly spiced chicken or Lamb or vegetable. Lightly spiced stuffed in a capsicum.
  • SOMOSA (Lamb or veg)
    £3.45
    Pastry stuffed with minced lamb or spiced vegetables.
  • PAKORA (Onion Bhajee)
    £3.45
    Finely chopped onions and herbs fried with lentils.
  • SPRING ROLL (Vegetable)
    £3.45
  • POPADOM (Plain or Spicy)
    £0.95
  • MANGO CHUTNEY / MINT SAUCE
    Each £0.90
  • MIXED PICKLE / ONION SALAD
    Each £0.90

Tandoori Dishes

All dishes are cooked in a tandoori oven. Served with mint sauce & fresh salad.
  • ANGRY BIRDS
    £9.95
  • CHICKEN SHASHLICK
    £9.95
  • TANDOORI CHICKEN
    £8.95
  • TANDOORI KING PRAWN
    £12.95
  • MEEN TIKKA (Spicy Cod)
    £10.95
  • CHICKEN TIKKA
    £8.45
  • TANDOORI MIX
    £11.50
  • LAMB TIKKA
    £8.45

Balti Dishes

Balti’s in recent years have become very popular. With its unique style of cooking, blending, onion, capsicum and coriander, garlic, tomatoes. Served in a wok.
  • CHICKEN TIKKA
    £8.75
  • LAMB TIKKA
    £8.75
  • KING PRAWN
    £9.95
  • CHICKEN
    £8.45
  • KEEMA (minced meat)
    £8.45
  • PRAWNS
    £8.45
  • LAMB
    £8.45
  • MEEN TIKKA BALTI (spiced boneless cod)
    £11.95
  • MIXED VEGETABLE
    £7.75
  • PANEER
    £7.65
Additional vegetables and sauces £1.00 on request

Biryani Dishes

Originating from Persia into the Indian Sub-Continent, a renowned dish of the Royal Courts of Persia.
Cooked together with Rice and Meats using rich spices, cardamom, cloves, bay leaf.
  • CHEF'S SPECIAL
    £11.50
  • CHICKEN TIKKA
    £8.95
  • LAMB TIKKA
    £8.95
  • KING PRAWN
    £11.95
  • KEEMA (minced meat)
    £8.50
  • CHICKEN
    £8.75
  • PRAWNS
    £8.95
  • LAMB
    £8.95
  • MIXED VEGETABLE
    £8.25
    .

Lloyds Signature Dishes

  • TANDOORI KING PRAWN MASALA
    £14.95
    King prawns marinated in clay oven, cooked in mild spices with cream & touch of butter to our own recipe
  • LAMB SHANKS NIHARI Slightly spiced
    £15.95
    Served with rice medium on thick minced meat sauce.
  • CHICKEN LAZAM
    £8.95
    A classic dish-Fillet chicken tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green peppers, fresh coriander, garlic & chilli.
  • CHICKEN JALE JULE
    £8.95
    Cooked with green peppers, onions and flavoured with special herbs and green chillies.
  • CHICKEN SHAGORANA
    £8.95
    Whole breast fillet ,delicately herbed and spiced in slightly hot sauce.(Served with pilau rice)
  • CHICKEN TIKKA MASALA
    £9.95
    Delicately cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter and cream with our own special sauce.
  • PAPION CHICKEN
    £11.95
    Specially roasted chicken fillet on skewers Medium spiced.(Served with pilau rice)
  • CHICKEN MALAI KUCHI
    £11.95
    Diced chicken mixed in special aromatic sauce, cooked with herbs and spices, fairly hot.(Served with pilau rice)
  • KODHU GOSHT
    £11.95
    Thick medium sauce slightly spiced with lamb & Butter-nun Squash.
  • HEAVENLY KING PRAWNS
    £15.45
    Grilled king prawns cooked in special thick sauce, slightly hot served with pilau rice.
  • SQUASH ME LAMB
    £12.95
    Rich in flavour. Tender lamb cooked in medium spiced, garnished with butternut squash.(Served with pilau rice)
  • CHICKEN AMLI
    £12.95
    Medium spiced roasted tender chicken in cream and butter, a touch of mango.(Served with pilau rice)
  • CHAND ROOPOSHI (Pomp Fret)
    £12.50
    We present our own exclusive recipe of fish to create a most tasteful dish. (Includes Bones)
  • BOAL BAHAR (Indian cat fish)
    £10.95
    Bengal fish cooked in a slightly hot potato sauce & blended spices, garnished with coriander.(Includes Bones)
  • CHICKEN NAAGA
    £9.95
    A Traditional Bengali fare, hot and spicy cooked with the traditional Benglai chilli in a thick sauce.(can be prepared hotter on request)
  • GARLIC CHICKEN
    £8.95
    Succulent pieces of chicken cooked with fresh garlic.
  • CLAYPOT CHICKEN OR LAMB
    £11.95
    Orange flavoured dish created by our chef prepared to our own recipe .(Comes Medium spiced or can be prepared to your requirement)

Tawah Dishes

The Tawah dish comes in its own flat pan
  • SYLHET JAL
    £10.95
    Boneless Tandoori chicken cooked with various spices, green chillies & herbs fairly hot dish
  • PANGASH TAWAH
    £10.95
    Boneless Tropical Bangladeshi fish, cooked in a thick sauce with various spices and herbs
  • LAMB CHANNI TAWAH
    £10.95
    Lamb cooked with chick peas onions green chillies & peppers. Served in a thick medium sauce.
  • RAJMONI
    £10.95
    Chicken cooked with onions, capsicum, tomatoes,spring onions chef's own special recipe-med spiced
  • LAMB SAKI
    £10.95
    Lamb cooked with onions, capsicum, tomatoes,spring onions chef's own special recipe-med spiced
  • KING PRAWN KOMLA RAJESHWARI
    £14.95
    Orange flavoured dish created by our chef prepared to our own recipe served with pilau rice served on a special shaped dish

Traditional Dishes

  • CHICKEN TIKKA
    £8.95
  • LAMB TIKKA
    £8.95
  • CHICKEN
    £8.45
  • LAMB
    £8.45
  • PRAWN
    £8.45
  • KING PRAWN
    £9.95
  • PANEER
    £7.65
  • MIXED VEGETABLES
    £7.75
  • TIKKA PASANDA
    Cooked in fresh cream & cultured yoghurt. A mild & creamy dish.
  • TIKKA MAKHANI
    Special sauce, fragrant spices, butter & cream.
  • TIKKA JALFREZI
    Hot and spicy with chillies, capsicum & onions
  • TIKKA SHAZANI
    Cooked with onions, garlic & fresh mashed tomatoes, with various spices in a slightly hot & sour taste.
  • KURMA
    Very mild and creamy flavoured in our own special sauce.
  • SATH LEMON
    Flavoured with Bangladeshi sath lemon, cooked in a medium spiced sauce.(sour & Bitter)
  • METHI
    Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.
  • DUPIAZA
    Diced onions and capsicum cooked in a thick medium spicy sauce.
  • PATHIA
    Cooked in a sweet & sour sauce, slightly hot
  • DANSAK
    Lentils, pineapple with spices and herbs.
  • SAGWALLA
    Spinach cooked with spices and herbs.
  • CHILLI MASALA
    hot and sour with lemon fresh garlic & chilli.
  • MADRAS
    We are convinced this dish needs no introduction.
  • ROGAN JOSH
    Garnished with onions, pepper and tomatoes.
  • BHUNA
    Cooked with herbs and thick sauce, slightly spiced.
Additional vegetables and sauces £1.00 on request

Vegetables Dishes

(Side Dishes)
  • MUSHROOM BHAJI
    £4.25
    Cooked with onions & green herbs in clarified butter ghee
  • CHANA MASSALA
    £4.25
    Chick peas cooked in spices & garam massala
  • BOMBAY ALOO
    £4.25
    Potatoes cooked in fairly hot sauce
  • SAGG PANEER
    £4.25
    Spinach with cottage cheese
  • ALOO GOBI
    £4.25
    Cauliflower & potatoes lightly spiced
  • ALOO SAAG
    £4.25
    Aloo and spinach in garlic & lemon sauce
  • TARKA DHAL
    £4.25
    Lentils sauce, topped with garlic
  • BHINDI
    £4.25
    Okra cooked with onions & herbs
  • BEGUN
    £4.25
    Aubergine in tomatoes & onions
  • MIX VEG (Shabji)
    £4.25
    Mixed vegetables in a medium sauce
  • SAAG
    £4.25
    Spinach in garlic with onions & herbs

Rice

  • PILAU RICE
    £3.10
  • FRIED RICE
    £3.10
  • BOILED RICE
    £2.90
  • EGG FRIED RICE
    £3.25
  • KEEMA RICE
    £3.45
  • PEAS PILAU RICE
    £3.45
  • VEGETABLE PILAU RICE
    £3.45
  • MUSHROOM PILAU RICE
    £3.45

Nan Breads

  • PLAIN NAN
    £2.70
  • ONION KULCHA NAN
    £2.97
  • TANDOORI ROTI
    £2.20
  • PESHWARI NAN (Almond, coconut & cream)
    £3.95
  • KEEMA NAN
    £3.95
  • CHILLI NAN
    £2.95
  • GARLIC NAN
    £3.10
  • CHEESE & GARLIC NAN
    £3.60
  • PARATHA
    £1.95
  • CHAPATI
    £1.90
  • PUREE
    £1.70

European Dishes

All these dishes are served with appropriate dressings.
  • CHICKEN & CHIPS
    £8.25
  • MUSHROOM OMELETTE & CHIPS
    £7.45
  • CHICKEN OMELETTE & CHIPS
    £8.25
  • SCAMPI & CHIPS
    £7.45
  • CHIPS
    £3.10

Selection and Set Meals

A traditional vegetarian or meat speciality offering a connoisseur’s selection of main courses enabling you to discover the intricacies of our cuisine.
Please note: Discounts are not valid on the below meals.

Kursi Lamb

£28.95 per person-minimum 4 person.
THE BEST DISH OF THE HOUSE (24 HOURS NOTICE REQUIRED)
The leg of spring lamb spiked, marinated,dipped in chef’s special kursi sauce for at least eight- ten hours.
Roasted in oven and garnished with specially prepared mince meat, this dish also includes papadom, mixed starters, squash, green beans, pilau rice and nan.

Raj Dinner

2 persons £29.95(dine in only)
PAKORA, VEGETABLE SOMOSA

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CHICKEN TIKKA MASSALA
LAMB BHUNA
SHABJI, PILAU RICE, NAN

Banquet Party

4 persons £55.95 (dine in only)
MIX TANDOORI

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CHICKEN MAKHANI, PRAWN ROGAN, LAMB BHUNA, VEGETABLE BALTI, MUSHROOM BHAJI, PILAU RICE, NAN