Our Menu

Appetizers

Served with mint sauce & fresh salad
  • PRAWN COCKTAIL
    £2.95
  • MELON
    £1.95
  • RAITHA (Tomato,Cucumber,Onion or Mixed)
    £1.50
  • FULL MONTY
    £5.45
    Chicken tikka,lamb tikka,meen tikka,pakora and mini prawn butterfly
  • FISH PAKORA Deep fried,butterd with spice & herbs.
    £5.25
  • KING PRAWN BHUNA OR PATHIA ON PUREE
    £5.25
    (Bhuna) Thick medium spiced sauce, served on a puffy bread (puree).(Pathia) sweet & sour.
  • KING PRAWN BATTERFRY
    £4.95
    Deep fried, buttered with bread crumbs.
  • TANDOORI KING PRAWN
    £5.95
  • MEEN TIKKA (Spicy Cod)
    £5.50
    Fillet fried with a touch of butter, garlic, onions and green peppers.
  • BOAL BIRAN(Indian Cat Fish)(Includes Bones)
    £5.50
    Bangladeshi fish fried with a touch of butter, herbs and garlic.
  • ROOPOSHI (Pomp Fret)(Includes Bones).
    £5.50
    Marinated and mildly spiced, cooked in tandoor.
  • TANDOORI CHICKEN
    £4.85
  • TANDOORI MIX
    £5.45
    Chicken Tikka, Lamb Tikka and sheek kebab.
  • TIKKA (chicken or lamb) Marinated & grilled to perfection.
    £4.25
  • SHINGARA PYRAMID
    £3.95
    (Plain flour pastry, stuffed with Mixed Vegetable stuffed. Deep fried.)
  • CHICKEN CHOT POTI
    £4.50
    Finely chopped chicken & chick peas with special herbs and green chilli.
  • CHICKEN STIR FRY
    £4.95
    Chicken fried with a touch of butter, garlic, onions and green peppers.
  • CHICKEN CHANA BHUNA PURI
    £4.95
    Thick medium spiced sauce & chick peas, served on a puffy bread (puree).
  • CHICKEN CHAT
    £3.95
    Chicken spiced with tamarind sauce.
  • MALAI KEBAB
    £4.45
    Marinated succulent chicken fillet in special herbs
  • SHEEK KEBAB
    £3.95
    Spiced roasted minced lamb.
  • SHAMMI KEBAB
    £3.95
  • RESHMI KEBAB
    £3.95
    Spiced with herbs & minced chicken, shallow fried with egg.
  • GARLIC MUSHROOM
    £2.95
    Fried mushrooms with garlic.
  • STUFFED PEPPER
    £4.50
    Roasted in a tandoor, filled with a lightly spiced chicken or Lamb or vegetable. Lightly spiced stuffed in a capsicum.
  • SOMOSA (Lamb or veg)
    £3.25
    Pastry stuffed with minced lamb or spiced vegetables.
  • PAKORA (Onion Bhajee)
    £3.25
    Finely chopped onions and herbs fried with lentils.
  • SAMOSA CHAT(street food.sweet and sour chick peas)
    £3.95
  • POPADOM (Plain or Spicy)
    £0.90
  • MANGO CHUTNEY / MINT SAUCE
    Each £0.80
  • MIXED PICKLE / ONION SALAD
    Each £0.80

Tandoori Dishes

All dishes are cooked in a tandoori oven. Served with mint sauce & fresh salad.
  • CHICKEN SHASHLICK
    £9.50
  • TANDOORI CHICKEN
    £8.45
  • TANDOORI KING PRAWN
    £12.45
    (Medium spiced Jumbo Prawns)
  • MEEN TIKKA (Spicy Cod)
    £10.50
  • CHICKEN TIKKA
    £7.95
  • TANDOORI MIX
    £11.50
  • LAMB TIKKA
    £7.95

Balti Dishes

Balti’s in recent years have become very popular. With its unique style of cooking, blending, onion, capsicum and coriander, garlic, tomatoes. Served in a wok.
  • CHICKEN TIKKA
    £8.50
  • LAMB TIKKA
    £8.50
  • KING PRAWN
    £9.95
  • CHICKEN
    £7.95
  • KEEMA (minced meat)
    £7.95
  • PRAWNS
    £7.95
  • LAMB
    £7.95
  • MEEN TIKKA BALTI (spiced boneless cod)
    £11.95
  • MIXED VEGETABLE
    £6.95
  • PANEER
    £7.25
Additional vegetables and sauces £1.00 on request

Biryani Dishes

Originating from Persia into the Indian Sub-Continent, a renowned dish of the Royal Courts of Persia.
Cooked together with Rice and Meats using rich spices, cardamom, cloves, bay leaf.
  • CHEF'S SPECIAL
    £10.95
  • CHICKEN TIKKA
    £8.95
  • LAMB TIKKA
    £8.95
  • KING PRAWN
    £11.45
  • KEEMA (minced meat)
    £8.50
  • CHICKEN
    £8.45
  • PRAWNS
    £8.95
  • LAMB
    £8.95
  • MIXED VEGETABLE
    £7.95
    .

Lloyds Signature Dishes

  • TANDOORI KING PRAWN MASALA
    £14.95
    King prawns marinated in clay oven, cooked in mild spices with cream & touch of butter to our own recipe
  • KING PRAWN BAHARI
    £14.95
    On the shell served with rice. Medium spiced
  • LAMB SHANKS NIHARI Slightly spiced
    £14.95
    Served with rice medium on thick minced meat sauce.
  • MASS BORTHA
    £9.95
    Sardines & mash potatoes with chilli & onions. Served with rice.
  • CHICKEN LAZAM
    £7.95
    A classic dish-Fillet chicken tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green peppers, fresh coriander, garlic & chilli.
  • CHICKEN JALE JULE
    £7.95
    Cooked with green peppers, onions and flavoured with special herbs and green chillies.
  • CHICKEN SHAGORANA
    £8.95
    Whole breast fillet ,delicately herbed and spiced in slightly hot sauce.(Served with pilau rice)
  • CHICKEN TIKKA MASALA
    £9.45
    Delicately cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter and cream with our own special sauce.
  • PAPION CHICKEN
    £10.95
    Specially roasted chicken fillet on skewers Medium spiced.(Served with pilau rice)
  • CHICKEN MALAI KUCHI
    £11.95
    Diced chicken mixed in special aromatic sauce, cooked with herbs and spices, fairly hot.(Served with pilau rice)
  • HEAVENLY KING PRAWNS
    £15.45
    Grilled king prawns cooked in special thick sauce, slightly hot served with pilau rice.
  • MAGAZ KHAJANA
    £14.95
    Lamb brain served with rice. Medium spiced.
  • SQUASH ME LAMB
    £12.95
    Rich in flavour. Tender lamb cooked in medium spiced, garnished with butternut squash.(Served with pilau rice)
  • CHICKEN AMLI
    £12.50
    Medium spiced roasted tender chicken in cream and butter, a touch of mango.(Served with pilau rice)
  • CHAND ROOPOSHI (Pomp Fret)
    £12.50
    We present our own exclusive recipe of fish to create a most tasteful dish. (Includes Bones)
  • BOAL BAHAR (Indian cat fish)
    £10.95
    Bengal fish cooked in a slightly hot potato sauce & blended spices, garnished with coriander.(Includes Bones)
  • CHICKEN NAAGA
    £9.95
    A Traditional Bengali fare, hot and spicy cooked with the traditional Benglai chilli in a thick sauce.(can be prepared hotter on request)
  • GARLIC CHICKEN
    £8.95
    Succulent pieces of chicken cooked with fresh garlic.
  • CLAYPOT CHICKEN OR LAMB
    £11.95
    Orange flavoured dish created by our chef prepared to our own recipe .(Comes Medium spiced or can be prepared to your requirement)
  • KODHU GOSHT (Served with in its own dish).
    £11.95
    Thick medium sauce slightly spiced with lamb & butternut squash.

Tawah Dishes

The Tawah dish comes in its own flat pan
  • SYLHET JAL
    £10.95
    Boneless Tandoori chicken cooked with various spices, green chillies & herbs fairly hot dish
  • PANGASH TAWAH
    £10.95
    Boneless Tropical Bangladeshi fish, cooked in a thick sauce with various spices and herbs
  • LAMB CHANNI TAWAH
    £10.95
    Lamb cooked with chick peas onions green chillies & peppers. Served in a thick medium sauce.
  • RAJMONI
    £10.95
    Chicken cooked with onions, capsicum, tomatoes,spring onions chef's own special recipe-med spiced
  • LAMB SAKI
    £10.95
    Lamb cooked with onions, capsicum, tomatoes,spring onions chef's own special recipe-med spiced
  • KING PRAWN KOMLA RAJESHWARI
    £14.95
    Orange flavoured dish created by our chef prepared to our own recipe served with pilau rice served on a special shaped dish

Traditional Dishes

  • CHICKEN TIKKA
    £8.50
  • LAMB TIKKA
    £8.50
  • CHICKEN
    £7.95
  • LAMB
    £7.95
  • PRAWN
    £7.95
  • KING PRAWN
    £9.95
  • PANEER
    £7.25
  • MIXED VEGETABLES
    £6.95
  • TIKKA PASANDA
    Cooked in fresh cream & cultured yoghurt. A mild & creamy dish.
  • TIKKA MAKHANI
    Special sauce, fragrant spices, butter & cream.
  • TIKKA JALFREZI
    Hot and spicy with chillies, capsicum & onions
  • TIKKA SHAZANI
    Cooked with onions, garlic & fresh mashed tomatoes, with various spices in a slightly hot & sour taste.
  • KURMA
    Very mild and creamy flavoured in our own special sauce.
  • SATH LEMON
    Flavoured with Bangladeshi sath lemon, cooked in a medium spiced sauce.(sour & Bitter)
  • METHI
    Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.
  • DUPIAZA
    Diced onions and capsicum cooked in a thick medium spicy sauce.
  • PATHIA
    Cooked in a sweet & sour sauce, slightly hot
  • DANSAK
    Lentils, pineapple with spices and herbs.
  • SAGWALLA
    Spinach cooked with spices and herbs.
  • CHILLI MASALA
    hot and sour with lemon fresh garlic & chilli.
  • MADRAS
    We are convinced this dish needs no introduction.
  • ROGAN JOSH
    Garnished with onions, pepper and tomatoes.
  • BHUNA
    Cooked with herbs and thick sauce, slightly spiced.
Additional vegetables and sauces £1.00 on request

Vegetables Dishes

(Side Dishes)
  • MUSHROOM BHAJI
    £3.95
    Cooked with onions & green herbs in clarified butter ghee
  • CHANA MASSALA
    £3.95
    Chick peas cooked in spices & garam massala
  • BOMBAY ALOO
    £3.95
    Potatoes cooked in fairly hot sauce
  • SAGG PANEER
    £3.95
    Spinach with cottage cheese
  • ALOO GOBI
    £3.95
    Cauliflower & potatoes lightly spiced
  • ALOO SAAG
    £3.95
    Aloo and spinach in garlic & lemon sauce
  • TARKA DHAL
    £3.95
    Lentils sauce, topped with garlic
  • BHINDI
    £3.95
    Okra cooked with onions & herbs
  • BEGUN
    £3.95
    Aubergine in tomatoes & onions
  • MIX VEG (Shabji)
    £3.95
    Mixed vegetables in a medium sauce
  • SAAG
    £3.95
    Spinach in garlic with onions & herbs

Rice

  • PILAU RICE
    £2.95
  • FRIED RICE
    £2.95
  • BOILED RICE
    £2.70
  • EGG FRIED RICE
    £3.25
  • KEEMA RICE
    £3.45
  • PEAS PILAU RICE
    £3.25
  • VEGETABLE PILAU RICE
    £3.45
  • MUSHROOM PILAU RICE
    £3.25

Nan Breads

  • PLAIN NAN
    £2.60
  • ONION KULCHA NAN
    £3.15
  • TANDOORI ROTI
    £2.20
  • PESHWARI NAN (Almond, coconut & cream)
    £3.95
  • MASSALA NAN
    £2.95
  • KEEMA NAN
    £3.45
  • CHILLI NAN
    £2.95
  • GARLIC NAN
    £2.95
  • CHEESE & GARLIC NAN
    £3.50
  • PARATHA
    £1.95
  • CHAPATI
    £1.80
  • PUREE
    £1.50

European Dishes

All these dishes are served with appropriate dressings.
  • CHICKEN & CHIPS
    £7.45
  • MUSHROOM OMELETTE & CHIPS
    £6.45
  • CHICKEN OMELETTE & CHIPS
    £7.45
  • SCAMPI & CHIPS
    £6.50
  • CHIPS
    £2.95

Selection and Set Meals

A traditional vegetarian or meat speciality offering a connoisseur’s selection of main courses enabling you to discover the intricacies of our cuisine.
Please note: Discounts are not valid on the below meals.

Kursi Lamb

£27.95 per person-minimum 4 person.
THE BEST DISH OF THE HOUSE (24 HOURS NOTICE REQUIRED)
The leg of spring lamb spiked, marinated,dipped in chef’s special kursi sauce for at least eight- ten hours.
Roasted in oven and garnished with specially prepared mince meat, this dish also includes papadom, mixed starters, squash, green beans, pilau rice and nan.

Raj Dinner

2 persons £28.50(dine in only)
PAKORA, VEGETABLE SOMOSA

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CHICKEN TIKKA MASSALA
LAMB BHUNA
SHABJI, PILAU RICE, NAN

Banquet Party

4 persons £54.95 (dine in only)
MIX TANDOORI

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CHICKEN MAKHANI, PRAWN ROGAN, LAMB BHUNA, VEGETABLE BALTI, MUSHROOM BHAJI, PILAU RICE, NAN